Can You Make Beef Stroganoff Without Egg Noodles

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With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it'due south no wonder Beefiness Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well nether an hour and with only xx minutes of hands-on fourth dimension, since it's really all nearly the simmer. (The key to transforming the beefiness into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all 24-hour interval to exercise it—this one'southward a guaranteed hit!

Ingredients

• one 1/2 pounds beef sirloin steak, i/2 inch thick
• 8 ounces fresh mushrooms, sliced (2 1/2 cups)
• ii medium onions, thinly sliced
• one garlic clove, finely chopped
• 1/4 loving cup butter
• i 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
• one/2 teaspoon salt
• ane teaspoon Worcestershire sauce
• ane/four cup Aureate Medal™ all-purpose flour
• 1 1/2 cups sour cream
• 3 cups hot cooked egg noodles

Make With

Aureate Medal Flour

Steps

• 1

  Cutting beef beyond grain into most 1 1/2x1/two-inch strips.

• 2

  Cook mushrooms, onions and garlic in butter in x-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

• 3

  Cook beefiness in aforementioned skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Oestrus to boiling; reduce oestrus. Cover and simmer 15 minutes.

• 4

  Stir remaining i/2 loving cup broth into flour; stir into beef mixture. Add onion mixture; rut to boiling, stirring constantly. Boil and stir i minute. Stir in sour cream; estrus until hot (practice non boil). Serve over noodles.

Tips from the Betty Crocker Kitchens

• tip 1

  It's of import to create a slurry with the flour and broth and so the mixture will blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a infinitesimal or 2 cooks away any raw flour gustation.

• tip ii

  A hearty dash of Worcestershire sauce actually enhances meat-based dishes. Information technology's a liquid additive that offers a rich, savory season to meat dishes and beverages (it'southward made from garlic, soy sauce, onion, molasses, anchovies, and vinegar).

• tip iii

  The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and subsequently a short simmer volition result in a quick and piece of cake calendar week night dinner.

• tip 4

  Sautéing the aromatics (garlic and onion) offset helps define their gustation by taking their pungent edge off and allowing them to develop a natural sweetness.

• tip 5

  White push button mushrooms are delicious in the flossy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead.

Nutrition

435 Calories, 23 yard Total Fat, 28 1000 Protein, 31 g Full Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories

435

Calories from Fat

205

Total Fatty

23 g

Cholesterol

115 mg

Sodium

620 mg

Potassium

560 mg

Total Carbohydrate

31 one thousand

Protein

28 g

Vitamin A

16%

16%

Vitamin C

two%

2%

Calcium

8%

8%

Fe

22%

22%

Exchanges:

2 Starch; 3 High-Fatty Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie nutrition.

More than About This Recipe

• Once upon a fourth dimension, at that place actually was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the succulent beef and pasta dish we're still enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good nutrient and hired a famous French chef to prepare his meals. Many food historians think it was Stroganov'due south cook, André Dupont, who had the idea to name his special beef fricassee for his employer—and with that, beef stroganoff was born. Your family may want to rename this dish later yous afterward just a few bites of the hearty, creamy goodness of this top-rated Betty Crocker recipe. While this beefiness stroganoff recipe is the classic grooming usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to exist found in Betty's all-time beef stroganoff recipes, including Tedious-Cooker Beef Stroganoff and One-Pot Beefiness Stroganoff.

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Source: https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317

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